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Strawberry Cake

Garnish fresh strawberries on top of this pretty and pink strawberry cake recipe. Using cake mix and a few other ingredients, this cake is easy to whip up in a flash! —Pam Anderson, Billings, Montana
  • Total Time
    Prep: 25 min. Bake: 25 min. + cooling
  • Makes
    12-16 servings

Ingredients

  • 1 package white cake mix (regular size)
  • 1 package (3 ounces) strawberry gelatin
  • 1 cup water
  • 1/2 cup canola oil
  • 4 large egg whites
  • 1/2 cup mashed unsweetened strawberries
  • Whipped cream or frosting of your choice

Directions

  • Preheat oven to 350°. In a large bowl, combine dry cake mix, gelatin powder, water and oil. Beat on low speed 1 minute or until moistened; beat on medium 4 minutes.
  • In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form. Fold egg whites and mashed strawberries into cake batter.
  • Pour into three greased and floured 8-in. round baking pans. Bake 25-30 minutes or until a toothpick comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely.
  • Spread whipped cream or frosting between layers and over top and sides of cake. If frosted with whipped cream, store in the refrigerator.
Nutrition Facts
1 slice: 222 calories, 10g fat (2g saturated fat), 0 cholesterol, 231mg sodium, 31g carbohydrate (19g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • Cathy
    Jul 1, 2019

    So tasty. Easy to make.

  • gacookiebaker
    May 16, 2019

    What is a regular size cake mix for this recipe. Cake mixes used to be 18.25 ozs and not are 15. Gave it a one star because directions on size of cake were not clear.

  • JENNIFER
    Apr 10, 2019

    I've used this recipe a few times now and everyone loves the fresh strawberries inside and it is super moist! I was looking at different similar recipes though and I am curious when this recipe says, "regular size" cake mix, what size is "regular"? 15.25, 16.25 or 18 ounces?

  • L
    Jan 22, 2019

    Not a fan... It fell like a bad souflee. Pretty lame as I had dreams of this being so pretty for my child's birthday! Need more specific info in recipe like don't open the oven during baking until done?

  • kbay1045
    May 18, 2016

    Easy to make and a family favorite

  • kb9047
    Apr 18, 2016

    One word DELICIOUS !!!

  • tready2
    Apr 16, 2016

    I have an old family recipe. It is from scratch and differs significantly from this one, I like my recipe better.

  • kishirian
    Mar 3, 2016

    No comment left

  • thoughtfortoday
    Feb 13, 2016

    I just made this cake. It rose but when I took it out of the oven, it fell. Then I dumped it in the garbage. I won't be making it again!

  • shawnba
    Jul 4, 2015

    Yum!!! Very moist with good strawberry flavor. A great springtime cake!!