Cherry Rhubarb Coffee Cake
Total TimePrep: 25 min. Bake: 40 min.
This is so good, change it up by using a different flavor pie filling.
Made this for Memorial Day grill out with family. All loved it.
Great recipe. Crunchy topping, gooey delicious cherry/rhubarb filling. It seemed more like a cobbler than a coffee cake. (Not that that's a bad thing!?) When I make it next time, I'm going to cut the filling in half; there was plenty...enough to run over the pan when baking. Cutting the filling in half would not ruin this recipe; it would still be great from cake to filling to topping. Try it!
Made many times - always rave reviews. Last time I ran out of flour so I used bread flour and it was even better!
I LOVE this recipe.It's huge so I divided the sauce between a 9" springform pan & 9x13 pan. My family & neighbors love it as well