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Easy Rhubarb Dessert

I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.
  • Total Time
    Prep: 10 min. Bake: 35 min.
  • Makes
    16 servings


  • 1 package yellow cake mix (regular size)
  • 5 cups diced fresh or frozen rhubarb
  • 1 cup sugar
  • 1 cup heavy whipping cream


  • Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix.
  • Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.

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Average Rating:
  • jan919
    Mar 16, 2015

    Loved it but will use 5 cups rhubarb next time still gets 5 stars

  • klymizener
    Apr 18, 2011

    This dessert was so easy..and I used a Namaste gluten-free cake mix because my son can't have gluten.

  • LadyJeanne1
    Dec 20, 2007

    No comment left

  • kacizz
    May 27, 2007

    No comment left

  • Ann48
    Jun 23, 2006

    No comment left

  • olivia22
    May 28, 2006

    No comment left