Menu

Easy Rhubarb Dessert

2 reviews
Total Time
Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Deb Jesse, Storm Lake, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

I start with a boxed cake mix and add fresh rhubarb, sugar and cream to create this fast-to-fix favorite in a jiffy.

Now Trending

Test Kitchen Approved

Easy Rhubarb Dessert

2 reviews
Prep Time 10 min
Cook Time 35 min
Yield 16 servings

Ingredients

  • 1 package yellow cake mix (regular size)
  • 5 cups diced fresh or frozen rhubarb
  • 1 cup sugar
  • 1 cup heavy whipping cream
Text Ingredients

Directions

  1. Prepare cake batter according to package directions. Pour batter into a greased 13x9-in. baking dish. Spread rhubarb over batter. Sprinkle with sugar; pour cream over top. Do not mix.
  2. Bake at 350° for 35-40 minutes or until a toothpick inserted into the cake comes out clean. Serve warm or cooled.
Loading Popular in the Community
Loading Reviews