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Rhubarb Oat Dessert
Prep: 25 min. Bake: 25 min.
12 servings
Updated: Oct. 21, 2022
I often make this old-fashioned favorite in spring when fresh rhubarb is plentiful. But it also works well with frozen rhubarb. It's pretty and pink...and has a nice crunch, thanks to the oatmeal crust and topping.
-Shirley Dreher, Clark, South Dakota
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