Perfect Rhubarb Pie
Total TimePrep: 20 min. + standing Bake: 55 min. + cooling
I made this the first time for my O.W.L.S. group at church. It was the BEST! Many many compliments on the pie and one order for two for a birthday gift for someone that kept saying how good it was to his daughter.
Pie was delicious! Only didn't rate stars because i changed it a bit so stars wouldn't be fair for the orig. recipe. Doubled the amount of rhubarb as the 4 cups made for a very skimpy filling; rather than doubling the sugar for the extra rhubarb, reduced it slightly to 2.5 cups; increased the tapioca to 1.5 tbsps. because I dislike a runny pie; and used a crumb topping instead of pastry. Turned out fantastic and will make again!
I bake a lot of pies including all the pies for the family for Thanksgiving and Christmas. I had rhubarb in my garden, in plenty, for the first time this year and wanted to bake a special birthday pie for my husband's birthday dinner. This recipe is awesome! So flavorful it will now become a new holiday pie for the family this year. I did add a little more rhubarb, but that was all I changed. Excellent! Brilliant! Thank you for a great recipe.
I made this recipe, followed it perfectly, I took it to Missouri for my Mother in law...she said it tasted just like her Momma's Rhubarb pie, I even used Grandma Tilly's vinegar pie crust recipe for it, perfect pie, I will use it over and over~Thanks so much <3
Delicious, simple. I used King Arthur's Pie Enhancer instead of the flour, tapioca, & egg, and it worked well. In the future I would increase the amount of rhubarb, since it makes for a rather scanty filling. My family enjoyed this pie, all the way down to the 1-year-old!
I have never eaten rhubarb pie before, much less made one, so I thought this would be a good one to try since it is "perfect". Wow! I loved it! I will be making this one over again! It was so delicious! I must admit I am partial to fruit pie recipes that use tapioca pudding. This one was exactly as it was named: perfect!!
I have many rhubarb pie recipes and I found this one to be one of my favorites. Many times mine have been running and this one was not. It was sweet, but not too sweet... just a great recipe.. will use this one again ...
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This really is the perfect balance of sweet and tart for our taste, and was also the perfect balance of fruit and sauce. There was a bit of sauce but wasn't runny. I'm throwing out my old recipe and plan to use this one from now on!
I find the filling is too much to fit into any of my 9" pie plates but was the perfect amount for my 10" Pyrex pie plates.