Cream Cheese Rhubarb Pie
Total TimePrep: 15 min. Bake: 45 min. + chilling
i used my 1.5 cups sugar and 2tbls tapioca for pie filling,
easy to make and looked perfect
WOW, so good! And easy to make. My company loved it too!
This was delicious! Everyone loved it. I was told it was "too die for" and "something you'd get at a nice restaurant". It was very easy to make. It did take about 6 minutes for the sauce to thicken, but that was the only time alteration I had to make. I will definitely be making this again!
My favorite recipe for rhubarb. Just yummy!
A cheesecake and a pie all in one. Nice way to use rhubarb.
Be sure to use a deep dish pie shell for this recipe.