Cream Cheese Rhubarb Pie

Name: Cream Cheese Rhubarb Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1/4 cup cornstarch; 1 cup sugar; Pinch salt; 1/2 cup water; 3 cups sliced fresh or frozen rhubarb (1/2-inch pieces); 1 unbaked pie shell (9 inches); TOPPING:; 1 package (8 ounces) cream cheese, softened; 2 large eggs; 1/2 cup sugar; Whipped cream; Sliced almonds

Whenever my mom and I have a "rhubarb attack", we make this pie! Although we haven't farmed much of late, my husband and I call the old family homestead home. Our grown son's the fifth generation to live here.

Ingredients

1/4 cup cornstarch
1 cup sugar
Pinch salt
1/2 cup water
3 cups sliced fresh or frozen rhubarb (1/2-inch pieces)
1 unbaked pie shell (9 inches)
TOPPING:
1 package (8 ounces) cream cheese, softened
2 large eggs
1/2 cup sugar
Whipped cream
Sliced almonds

Directions

In a saucepan, combine the cornstarch, sugar and salt. Add water; stir until smooth. Add rhubarb. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into the pie shell; bake at 425° for 10 minutes.
Meanwhile, for topping, beat cream cheese, eggs and sugar until smooth. Pour over pie. Reduce heat to 325°. Bake for 35 minutes or until set. Cool. Chill several hours or overnight. Garnish with whipped cream and sliced almonds.

Originally published as Cream Cheese Rhubarb Pie in Country Woman March/April 1993

Reviews

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Average Rating:

huntingtoby

May 11, 2013

i used my 1.5 cups sugar and 2tbls tapioca for pie filling,
justbeary

May 14, 2012

easy to make and looked perfect
meghabs

Sep 16, 2011

WOW, so good! And easy to make. My company loved it too!
kheuer728

May 26, 2011

This was delicious! Everyone loved it. I was told it was "too die for" and "something you'd get at a nice restaurant". It was very easy to make. It did take about 6 minutes for the sauce to thicken, but that was the only time alteration I had to make. I will definitely be making this again!
Shough

May 25, 2010

My favorite recipe for rhubarb. Just yummy!
25kevin

May 2, 2010

A cheesecake and a pie all in one. Nice way to use rhubarb.
joni_mae

Jul 28, 2009

Be sure to use a deep dish pie shell for this recipe.