Orange Rhubarb Pie
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 20 min. Bake: 55 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
6-8 servings
Updated: Jun. 27, 2023
This is one of my favorite ways to use our rhubarb crop. The combination of rhubarb and orange gives this pie a nice flavor.
1 slice: 383 calories, 18g fat (7g saturated fat), 100mg cholesterol, 257mg sodium, 52g carbohydrate (35g sugars, 1g fiber), 6g protein.