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Orange Rhubarb Sauce

Name: Orange Rhubarb Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2 cups.
Ingredients: 2 cups chopped fresh or frozen rhubarb; 1 cup sugar; 1/2 cup water; 1 tablespoon quick-cooking tapioca; 2 medium navel oranges, peeled and sectioned; 1 can (11 ounces) mandarin oranges, drained; Vanilla ice cream and/or pound cake

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

about 2 cups

Updated: Oct. 13, 2022

This recipe is a fun combination of oranges and rhubarb that's sweetened with sugar and thickened with tapioca. It's shown here served over vanilla ice cream and a slice of pound cake. Pat Burnley - Lancaster, PA

Orange Rhubarb Sauce Recipe photo by Taste of Home

Ingredients

2 cups chopped fresh or frozen rhubarb
1 cup sugar
1/2 cup water
1 tablespoon quick-cooking tapioca
2 medium navel oranges, peeled and sectioned
1 can (11 ounces) mandarin oranges, drained
Vanilla ice cream and/or pound cake

Directions

In a large saucepan, combine the rhubarb, sugar, water and tapioca; let stand for 15 minutes. Cook and stir over medium-high heat until mixture comes to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until rhubarb is tender. Stir in oranges; heat through. Serve with ice cream or pound cake.

Nutrition Facts

1/4 cup: 149 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 38g carbohydrate (34g sugars, 2g fiber), 1g protein.

Orange Rhubarb Sauce

Ingredients

Directions

Nutrition Facts

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