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Home Dishes & Beverages Condiments BBQ Sauces

Rhubarb Barbecue Sauce

Name: Rhubarb Barbecue Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2-1/3 cups.
Ingredients: 1 cup chopped fresh or frozen rhubarb; 2/3 cup water; 1 medium onion, finely chopped; 1 teaspoon canola oil; 1 garlic clove, minced; 1 cup ketchup; 2/3 cup packed brown sugar; 1/2 cup dark corn syrup; 2 tablespoons cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard; 1-1/2 teaspoons hot pepper sauce; 1/4 teaspoon salt

14 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 20 min.

Makes

2-1/3 cups

Updated: Jul. 27, 2023

This tangy rhubarb sauce tastes outstanding served over turkey, chicken or pork. Fresh garlic and a bunch of seasonings give it a nice kick! —Carol Anderson Coaldale, Alberta

Rhubarb Barbecue Sauce Recipe photo by Taste of Home

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Ingredients

1 cup chopped fresh or frozen rhubarb
2/3 cup water
1 medium onion, finely chopped
1 teaspoon canola oil
1 garlic clove, minced
1 cup ketchup
2/3 cup packed brown sugar
1/2 cup dark corn syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1-1/2 teaspoons hot pepper sauce
1/4 teaspoon salt

Directions

In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly.
Place rhubarb in a blender or food processor; cover and process until smooth. Set aside.
In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients.
Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.

Nutrition Facts

2 tablespoons: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 251mg sodium, 20g carbohydrate (14g sugars, 0 fiber), 0 protein.

Rhubarb Barbecue Sauce

Ingredients

Directions

Nutrition Facts

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