Rhubarb Relish

Name: Rhubarb Relish
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 cups
Ingredients: 2 cups finely chopped fresh or frozen rhubarb; 2 cups finely chopped onion; 2-1/2 cups packed brown sugar; 1 cup vinegar; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/4 teaspoon ground cloves; 1/4 teaspoon pepper

TEST KITCHEN APPROVED

4.9 | 7 Reviews

Total Time:Prep: 10 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Mina Dyck, Boissevain, Manitoba

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Oct. 15, 2025

Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef. —Mina Dyck, Boissevain, Manitoba

TEST KITCHEN APPROVED

Rhubarb Relish

4.9 | 7 Reviews Add your review

Yield:3 cups

Prep:10 min

Cook:30 min

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Ingredients

2 cups finely chopped fresh or frozen rhubarb
2 cups finely chopped onion
2-1/2 cups packed brown sugar
1 cup vinegar
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon pepper

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Directions

In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.