Rhubarb Relish
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 10 min. Cook: 30 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
3 cups
Updated: Sep. 30, 2022
Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef. —Mina Dyck, Boissevain, Manitoba
1/4 cup: 191 calories, 0 fat (0 saturated fat), 0 cholesterol, 212mg sodium, 49g carbohydrate (46g sugars, 1g fiber), 1g protein.