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Rhubarb Relish

Total Time

Prep: 10 min. Cook: 30 min.


3 cups

Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef. —Mina Dyck, Boissevain, Manitoba


  • 2 cups finely chopped fresh or frozen rhubarb
  • 2 cups finely chopped onion
  • 2-1/2 cups packed brown sugar
  • 1 cup vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon pepper


  1. In a saucepan, combine all ingredients. Cook over medium heat for 30 minutes or until thickened, stirring occasionally. Cool; store in the refrigerator.

Nutrition Facts

1/4 cup: 191 calories, 0 fat (0 saturated fat), 0 cholesterol, 212mg sodium, 49g carbohydrate (46g sugars, 1g fiber), 1g protein.

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