Rhubarb Cobbler
My mother made this cobbler for hay balers at lunchtime and for her quilt club. I've shared the recipe with many friends and they say it's now one of their favorites.
Ingredients
- 3 cups diced rhubarb
- 2 cups sugar, divided
- 1 tablespoon butter
- 1/2 cup shortening
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup whole milk
- Whipped cream or ice cream, optional
Reviews
I put 5 cups Rhubarb in it instead of 3 because my husband loves lots of Rhubarb flavor and not too sweet. I also added cinnamon which we think is good with rhubarb. My husband loved it and gave it 5 lstars. It will be a favorite to make now.
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just made this for dinner tonite had some very good well make one for our hosp. volunteer for sat when i work thanks injoy it very much jan -winona,mn