Cherry Rhubarb Cobbler
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 15 min. Bake: 50 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
about 12 servings
Updated: Oct. 21, 2022
One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I added some diced rhubarb, then used a cobbler topping I liked. It turned into a favorite—fast!
After many years of farming, my husband and I are now enjoying a new life in our new house, built on a lake.
Cherry Rhubarb Cobbler Recipe photo by Taste of Home