Save on Pinterest

Cherry Rhubarb Cobbler

One day, I wanted to use up a leftover can of cherry pie filling that I had in the refrigerator. I added some diced rhubarb, then used a cobbler topping I liked. It turned into a favorite—fast! After many years of farming, my husband and I are now enjoying a new life in our new house, built on a lake.
  • Total Time
    Prep: 15 min. Bake: 50 min.
  • Makes
    about 12 servings

Ingredients

  • FILLING:
  • 1 can (21 ounces) cherry pie filling
  • 3 cups fresh or chopped frozen rhubarb
  • 1 cup sugar
  • 1/4 cup butter, cubed
  • CRUST:
  • 1/2 cup shortening
  • 1 cup sugar
  • 1 large egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup whole milk

Directions

  • Spread fruit in a 13x9-in. baking dish. Sprinkle with sugar and dot with butter; set aside.
  • For crust, in a large bowl cream shortening and sugar until light and fluffy. Beat in egg. Combine flour and baking powder; add alternately with milk to creamed mixture, beating well after each addition.
  • Pour over fruit; bake at 350° for 50-60 minutes.
Nutrition Facts
1/2 cup: 350 calories, 13g fat (5g saturated fat), 29mg cholesterol, 93mg sodium, 57g carbohydrate (46g sugars, 1g fiber), 2g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • janleck
    Jul 21, 2014

    I work as a cook in a retirement home. I tried this recipe out on the residents and they loved it! I will make it again. Thanks for sharing it. 5 star!Foodslinger

  • CandiL62
    Apr 12, 2014

    My husband loves rhubarb/cherry pie. I've never made one, but while looking for a pie recipe, I found this cobbler. So glad I did! I only had enough rhubarb for 2 cups, but I did have strawberries and used them to make up the extra cup. I also used Splenda instead of sugar. After my husbands first bite he said "This is a keeper"!! It is absolutely delicious and simple!

  • mjblosser
    Aug 19, 2012

    I've trying to find a recipe for Cherry Rhubard Cobbler, because my grandma made all the time when I was little & didn't have her recipe when she past away for the amount of the ingredients. This recipe is like hers is great. For alng time all I could find was with strawberries, but I prefer cherries. Thank you for this recipe.

  • lottieda
    Mar 20, 2012

    No comment left

  • Leahjanie
    Jun 10, 2011

    Ths was very very delicous I will definetly make again I shared it with some friends and they ask me if I mind sharing the recipe . This deserves five stars in my opinion. thanks.

  • sue59290
    Aug 18, 2010

    I had so many compliments on this cobbler

  • justme51
    Jun 13, 2009

    No comment left