Save on Pinterest

Cherry Peach Cobbler

There’s no pitting cherries and peeling peaches when you’re throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 can (21 ounces) cherry pie filling
  • 1 can (8-1/2 ounces) sliced peaches, drained and halved
  • 2 teaspoons lemon juice
  • 1/2 teaspoon ground cinnamon
  • BISCUIT TOPPING:
  • 1 cup biscuit/baking mix
  • 4 teaspoons sugar, divided
  • 3 tablespoons milk
  • 2 tablespoons butter, melted
  • 1 teaspoon grated lemon zest
  • 1/8 teaspoon ground cinnamon
  • 3 cups vanilla ice cream

Directions

  • In a greased microwave-safe 8-in. square baking dish, combine the pie filling, peaches, lemon juice and cinnamon. Microwave, uncovered, on high for 3-4 minutes or until heated through, stirring once.
  • In a small bowl, combine the biscuit mix, 3 teaspoons sugar, milk, butter and lemon zest. Drop by rounded tablespoonfuls onto filling. Combine cinnamon and remaining sugar; sprinkle over topping.
  • Bake at 400° for 17-19 minutes or until golden brown. Serve warm with ice cream.
Nutrition Facts
1 each: 400 calories, 14g fat (8g saturated fat), 40mg cholesterol, 355mg sodium, 64g carbohydrate (44g sugars, 1g fiber), 4g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • afredorap
    Jul 1, 2015

    SO GOOD. I made this for a coworkers birthday and everyone raved about it. I doubled the filling and tripled the crust to make a 9x13 pan. The perfect balance of sweet and tart - I don't usually like cherry desserts but it was amazing! Made the night before, then heated each piece in the microwave before adding a scoop of ice cream. I'm making it two more times this weekend!!

  • kimross67
    Aug 17, 2010

    No comment left

  • disneyscootergal
    Jan 17, 2010

    The tastes of cherry and peach are delightful together! It's a perfect blend of sweet and tart, and with vanilla ice cream, it makes a scrumptious dessert! I don't make it often, but only because I don't think of it.