Save on Pinterest

Simple Cherry Cobbler

Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. —Eleanor Jacoby, Eureka, Kansas
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    3 servings

Ingredients

  • 1 cup canned pitted tart cherries
  • 1/3 cup plus 3 tablespoons sugar, divided
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon cold butter
  • 1/4 cup 2% milk

Directions

  • In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside.
  • In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top.
  • Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.
Nutrition Facts
1 each: 319 calories, 5g fat (3g saturated fat), 13mg cholesterol, 122mg sodium, 68g carbohydrate (50g sugars, 1g fiber), 3g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Debbie
    Jul 3, 2019

    This is so simple and delicious. I used Almond vanilla soy milk instead of the 2% in the recipe. If you find the recipe isn't enough servings just double the ingredients. I can't wait to try different fruits. I'll be making this at least once a week. Thanks so much.

  • mlad1
    Jun 12, 2014

    I agree, not enough dough, It is perfect for 2 people, though. Don't think I will make it again

  • sharron44905
    May 17, 2014

    Simple, can't go wrong recipe, just enough for the 2 of us with enough left for my husbands lunchbox.

  • Kiransantosh
    Feb 27, 2013

    rfgdgfdg

  • rebasue10
    Nov 8, 2011

    I have tried this recipe twice and it seems as tho there isn't enough dough.

  • ptuck59
    Jul 1, 2011

    This is a family favorite.

  • jicook13
    Jun 1, 2011

    i was not a fan of this recipe, but it could be that the only cherries I found at the store were sweet, so i want to try again if i can find tart cherries