Fresh Fruit Cobbler
I received this recipe years ago. It's a family favorite, especially when Maine blueberries are in season. What a treat to eat on a hot summer day! —Paula Chick, Lewiston, Maine
Ingredients
- 5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)
- 2 cups all-purpose flour
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup 2% milk
- TOPPING:
- 2/3 cup sugar
- 1/4 cup cornstarch
- 1-1/2 cups boiling water
Reviews
I was super skeptical about this recipe when I started, I ended up really liking it. I made it with rhubarb and apples. Follow it to a T. water and everything...
this recipe is NOT GOOD. the sugar and cornstarch mixture should be put OVER THE BERRIES, not over the dough. i had plain cornstarch stuck to the dough when it got done baking. makes no sense to do it this way. will do it my way next time.
Bland
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I followed the recipe and used frozen blueberries and fresh peach chunks - my BBQ party guests loved it! This will be my summer cobbler recipe for all of this summer's fruits. Thanks for sharing it!!!
Made this for company. I wasn't sure of the recipe because never heard of pouring hot water over a crust before you bake it. It never got brown and even tasted raw yet the fruit was cooked. I even had someone say it looked disgusting and they wouldn't eat it. How embarrassing!!! It didn't taste bad after you added a lot of whipped cream but the raw taste did come through. I shredded this recipe!!
Excellent--one of the best cobbler recipes I've tried.
very good, I made it with fresh peaches and we loved it!!
This is one of the best fruit desserts I've ever made!
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