Mixed Fruit Cobbler
The corn bread topping gives this old-fashioned fruit cobbler a brand-new taste. You can use most any combination of fruits to make it. A scoop of ice cream or a little whipped topping makes it extra special.
Ingredients
- 4 medium ripe apricots, peeled and sliced
- 2 large ripe nectarines, peeled and sliced
- 2 large ripe peaches, peeled and sliced
- 2/3 cup sugar, divided
- 2 tablespoons cornstarch
- 1 tablespoon cold butter, cut into small pieces
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 teaspoons baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1/2 cup milk
- 1/4 cup canola oil
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