Pineapple may not be the first fruit that comes to mind when you hear the word cobbler, but the popular island fruit has the perfect sweetness for this quick dessert. Pineapple cobbler takes only minutes to pull together and delivers exceptional flavor and texture, making this one of our favorite pineapple recipes.
This recipe is also super versatile! You can use fresh pineapple or the can of pineapple rings you have in the back of the pantry; it’s up to you. And a biscuit mix makes this one of the easiest desserts. No matter the occasion, this sunny pineapple cobbler recipe will surely be a welcome addition to any backyard barbecue, potluck or friendly gathering. Don’t forget the ice cream!
Ingredients for Pineapple Cobbler
- Sugar: You need granulated sugar for the fruit mixture and the topping. Adding sugar to the pineapple amplifies its flavors and accentuates its sweetness.
- Biscuit or baking mix: This kitchen staple is such a timesaver. It pre-mixes flour with the exact amount of baking powder, baking soda, sugar, salt and cornstarch needed. You can also find a mix in gluten-free varieties if you look hard enough. Homemade baking mixes are a snap to make too!
- Lemon zest: Lemon’s tart flavor is a superb contrast to the pineapple’s sweetness. If you are short on lemons, this ingredient can be left out, but you might miss the tangy taste.
- Pineapple: One average-sized pineapple yields about 4 cups chunks, precisely what you need for this recipe. Two pints of the pre-chopped fruit are also the right amount. If you are a real go-getter, you can cut the pineapple yourself. Pressed for time? Buy the precut chunks from the refrigerated produce section of the grocery store.
- Egg: In this recipe, the egg binds the topping ingredients together.
- Butter: The butter’s delicious flavor and essential fat add richness to the topping.
- Vanilla ice cream: This dessert is spectacular, but adding a scoop of ice cream makes it a decadent delight. While vanilla is always a crowd-pleaser, this may be the right time to shake it up by serving this cobbler with double-rich cheesecake ice cream or even a bright rosemary citrus sorbet.
Directions
Step 1: Prep the filling
Combine the sugar, biscuit mix and lemon zest in a large bowl. Stir in the pineapple. Pour the filling into a greased 9-inch square baking dish.
Editor’s Tip: Coating the pineapple evenly with the dry mixture will ensure the dish has the same consistency throughout.
Step 2: Create the topping
In a smaller bowl, combine the biscuit mix, sugar and beaten egg until well mixed. Sprinkle over the top of the pineapple filling. Drizzle with melted butter.
Step 3: Bake and serve
Bake at 350°F for 40 to 45 minutes or until the topping has browned. Serve warm or cold, and with ice cream if desired.
Pineapple Cobbler Variations
- Mix in other tropical fruits: To keep with the island theme, add a little fresh mango or coconut shavings. Sweet berries can also pair well—I love blueberries with pineapple. Or, similar to the flavors of a pineapple upside-down cake, maraschino cherries wouldn’t be out of place.
- Use a cake mix: For a dump cake or a buckle, use a cake mix instead of a biscuit mix. The dessert will be a little sweeter and more cakelike.
- Go nuts: Shaved macadamia nuts add extra tropical flair to the topping.
How to Store Pineapple Cobbler
Make sure the pineapple cobbler is cool, and then cover it tightly. It will last in the fridge for five days and at room temperature for two days. Just pop it back in the oven at 350° for 15 minutes to reheat. You could warm the cobbler in the microwave, but the dessert might get soggy.
Pineapple Cobbler Tips
Can you use canned pineapple for cobbler?
You may absolutely use canned pineapple for cobbler. The taste is a touch more muted (avoid crushed pineapple if possible and be sure to drain the juice), but canned fruit is an excellent option if you are in a hurry or craving the taste of tropical paradise in the middle of winter.
How do you serve pineapple cobbler?
Depending on how moist your pineapple cobbler is, it can be served hot, warm or cold. The juicier it is, the longer you need it to cool so it stays together. Top the cobbler with your favorite ice cream or sorbet, and feel free to experiment with tropical fruits and flavors. Whipped cream is also a delectable topping option.
Why does pineapple make my mouth itch?
If you love pineapple desserts but wonder why your tongue tingles when you eat pineapple, blame bromelain, a protein that breaks down other proteins while it’s active. One way around this reaction: Simply rinse pineapple in salt water before snacking on it or cooking with it.
