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Pineapple Cobbler

"I think of our trip to Hawaii every time I taste this favorite," remarks Aljene Wendling of Seattle, Washington. "It's made with juicy fresh pineapple."
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    9 servings

Ingredients

  • 1 cup sugar
  • 1/3 cup biscuit/baking mix
  • 1 teaspoon grated lemon zest
  • 4 cups fresh pineapple chunks
  • TOPPING:
  • 3/4 cup biscuit/baking mix
  • 2/3 cup sugar
  • 1 large egg, beaten
  • 1/4 cup butter, melted
  • Vanilla ice cream, optional

Directions

  • In a large bowl, combine the sugar, biscuit mix and lemon zest; stir in pineapple. Pour into a greased 9-in. square baking dish. Combine biscuit mix, sugar and egg; sprinkle over top. Drizzle with butter.
  • Bake at 350° for 40-45 minutes or until browned. Serve warm or cold with ice cream if desired.
Nutrition Facts
1 piece: 289 calories, 8g fat (4g saturated fat), 37mg cholesterol, 241mg sodium, 55g carbohydrate (44g sugars, 1g fiber), 2g protein.

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