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Pineapple Casserole

Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. “It is a wonderful side dish with ham,” she writes from Gilbertsville, Pennsylvania.
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    10 servings


  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 5 slices white bread, cubed


  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
  • Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.
Nutrition Facts
1/2 cup: 335 calories, 21g fat (12g saturated fat), 134mg cholesterol, 278mg sodium, 35g carbohydrate (27g sugars, 1g fiber), 4g protein.

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  • SharonWilliamson
    Mar 12, 2013

    No comment left

  • Laura Moser
    Apr 26, 2011

    This is incredible! We had it for Easter dinner with ham.

  • BrendainPa
    Nov 13, 2009

    I'm not quite sure why this recipe is listed as 'healthy' w/ 21g of fat...much lighter versions are out there.

  • dseemoo
    Nov 19, 2007

    No comment left