Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. “It is a wonderful side dish with ham,” she writes from Gilbertsville, Pennsylvania.
Total TimePrep: 15 min. Bake: 35 min.
- 1 cup butter, softened
- 1 cup sugar
- 4 eggs
- 1 can (20 ounces) unsweetened crushed pineapple, drained
- 5 slices white bread, cubed
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
- Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.
Nutrition Facts1/2 cup: 335 calories, 21g fat (12g saturated fat), 134mg cholesterol, 278mg sodium, 35g carbohydrate (27g sugars, 1g fiber), 4g protein.
Originally published as Pineapple Casserole in Light & Tasty April/May 2006
Apr 26, 2011
This is incredible! We had it for Easter dinner with ham.
Nov 13, 2009
I'm not quite sure why this recipe is listed as 'healthy' w/ 21g of fat...much lighter versions are out there.