Golden Pineapple Casserole Side Dish
This dish is a change from the regular casserole. It is a great side for many different meats.—Beth Koehler, Mansfield, Pennsylvania
Total TimePrep: 15 min. Bake: 45 min.
- 2 cans (20 ounces each) crushed pineapple
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 3 large eggs, beaten
- 4 slices bread (crusts removed), buttered and cubed
- Drain pineapple, reserving 1 cup juice. In a bowl, combine pineapple and juice with sugar, flour and eggs; mix well. Spoon into a 2-qt. baking dish; top with bread cubes. Bake at 350°, uncovered, for 45-50 minutes or until set and browned. Serve as a side dish with ham or poultry.
Nutrition Facts1 cup: 158 calories, 2g fat (1g saturated fat), 80mg cholesterol, 89mg sodium, 31g carbohydrate (22g sugars, 1g fiber), 4g protein.
Originally published as Golden Pineapple Casserole in Country Woman May/June 1993
Aug 12, 2011
I halved the recipe as well, and it turned out amazing! Wonderful contrast to the common traditional side dishes. It's so good I'd probably make it just to eat as a snack!