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Makeover Pineapple Casserole

When Sandy Moyer of Gilbertsville, Pennsylvania asked Light & Tasty to trim down her favorite site dish, we happily obliged. Boasting 106 fewer calories and almost 60% less fat, Makeover Pineapple Casserole is a smart addition to any Easter lineup. Try it yourself and see how quickly it becomes a spring staple in your home.
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    8 servings

Ingredients

  • 1 can (20 ounces) unsweetened crushed pineapple
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs
  • 2 egg whites
  • 2 tablespoons all-purpose flour
  • 5 slices white bread, cubed

Directions

  • Drain pineapple, reserving 1 cup juice; set pineapple and juice aside. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in egg whites. Stir in flour, then reserved pineapple and juice. Gently fold in bread cubes.
  • Spoon into a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 350° for 35-40 minutes or until top is lightly golden. Serve warm.
Nutrition Facts
1/2 cup: 229 calories, 9g fat (5g saturated fat), 74mg cholesterol, 191mg sodium, 33g carbohydrate (22g sugars, 1g fiber), 4g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.

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Reviews

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Average Rating:
  • germanycook
    Feb 22, 2014

    Haven't made pineapple casserole for 5 years or more.... decided to try this lighter version and it is SO delicious! My visitors had never had it and the dish went around and around and soon there was hardly any left. I doubled the recipe and put it in a 9x13, it was fairly thick and it baked for 50 minutes. Perfect.

  • ConnieK
    Apr 14, 2013

    I never had pineapple casserole before making this. It is absolutely wonderful. I'll be making this again, for sure!!! :)

  • mimito3
    Jan 7, 2013

    Where is the recipe?

  • sd20
    Apr 2, 2012

    This was easy to make and my family liked it. I added a pinch of cinnamon. :)

  • kstone11
    Jun 15, 2011

    No comment left

  • amweikert
    Mar 24, 2011

    i used equal instead of sugar. love it.

  • CiCiB
    Mar 24, 2011

    I love this dish and have wanted a healthier version. Thank you so much! I think I actually like it better than the original.

  • s_pants
    Jun 7, 2010

    tastes sinfully delicious!

  • mrs_h
    May 18, 2010

    No comment left

  • BrendainPa
    Nov 13, 2009

    This is a wonderful dish when you're trying to eat healthy. I have substituted whole grain cinnamon bread for the white (Pepperidge Farm) to beef it up a bit.