Makeover Pineapple Nut Cake
Total TimePrep: 20 min. Bake: 35 min. + cooling
I thought this was a bit disappointing. The frosting and texture were terrific but the cake needed more spice. I will try again adding some ground ginger and pineapple extract.
Amazing, made it three times for the son-in-law, he's hooked. Just made your carrot cake, hope it's as perfect at this one.
i made it, and it's very goodddddddddddand so easy...i don't use sugar cause in méxico the canned pineapple has sugar...:)
I added a half cup of sugar sub and forgot the other 1/2 cup sugar and it was still excellent
This recipe was a big hit at our church dinner tonight. Easy easy easy to put together. Just prepare with the toasted nuts ahead of the recipe.
You can make Powdered Sugar with Splenda, use the amount you would use of Splenda and add 2 tsps of corn starch in a blender. Blend for less than a minute and you will have powdered sugar. I got this idea from calling Splenda a few years ago. It really works. My husband and I are Diabetic.
This is very good. Note: You can make Powdered Sugar with Splenda, use the amount you would use of Splenda and add 2 tsps of corn starch in a blender. Blend for less than a minutes and you will have powdered sugar. I got this idea from calling Splenda a few years ago. It really works.
This was an easy cake to make. I took it to my bridge club and it was gone in 15 min. Should have made 2 cakes.
I made this dessert tonight for a family get together. I did not have the sugar blend on hand, so used 1 cup regular sugar. Everyone enjoyed it, and they were surprised it was a lighter dessert. Very moist and not too sweet cake. The cream cheese frosting is perfect with the cake.
Actually if I were to be asked: "Did these reviews of this recipe help you?" I would have to say a resounding NO. Very confused mish mash of reviews. Guess I will find another recipe.