Makeover Pineapple Upside-Down Cake
Total TimePrep: 15 min. Bake: 35 min.
Very tasty, Will make this again.
me and my husband loved this recipe I used 2pecet milk and fresh pineapple andused a cast iron skillet it came out perfect but next time all bake it at a less time I havea convention oven and its baking time is fast thanks for the recipe.
The cake appeared to be cooked at 40 minutes. The cake tester came out clean. Overnight the cake became very soggy .
I loved this recipe and used the crushed pineapple topping as suggested, but the cake was a little dry. I added some pineapple juice drained from the pineapple to the batter but it was still dry. Will add a all of it next time. I also added chopped pecans on the top and they cooked down into the cake and added a delightful addition to this cake. My husband loved it even though it was a bit dry.
The way I do it is I saute some butter, brown sugar and crushed pineapple till browned then spread in the bottom of the pan and continue with the rest of the recipe. I omit the cherries because hubby doesn't like them.
I've made this recipe several times. The whole family loves it and it comes out perfect every time.
I made this for our Easter dessert. I did not have lemon extract but substituted coconut extract. It was quite tasty.
I made this with my 7 year old niece. She loves to bake. It was super easy and super yummy!