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Southern Pineapple Casserole

When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit is even better combined with savory cheddar cheese and buttery cracker crumb topping. —Catherine Ann Goza, Leland, North Carolina
  • Total Time
    Prep: 15 min. Bake: 30 min. + standing
  • Makes
    8 servings

Ingredients

  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 2 cups shredded cheddar cheese
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1 can (20 ounces) unsweetened pineapple chunks, drained
  • TOPPING:
  • 2-1/2 cups crushed Ritz crackers (about 60 crackers)
  • 1/4 cup butter, melted

Directions

  • Preheat oven to 350°. In a large bowl, mix sugar and flour; stir in cheese. Stir in both cans of drained pineapple.
  • Transfer to a greased 1-1/2-qt. baking dish. In a small bowl, mix crackers and butter. Sprinkle over top. Bake, uncovered, 30-40 minutes or until topping is brown and cheese is melted. Let stand 10 minutes.
Nutrition Facts
3/4 cup: 514 calories, 22g fat (10g saturated fat), 43mg cholesterol, 465mg sodium, 71g carbohydrate (48g sugars, 2g fiber), 10g protein.

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Reviews

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Average Rating:
  • baaltman
    Nov 29, 2019

    This was so easy to make and Soooooo Good! Double the recipe because it will go fast.

  • s_pants
    Oct 24, 2017

    I love it!