Pineapple Chicken
I've been making this flavorful recipe since a friend gave it to me 30 years ago. Chunks of sweet pineapple, tender chicken and crunchy water chestnuts are coated in a tasty glaze.—Marian Platt, Sequim, Washington
Ingredients
- 1/2 cup barbecue sauce
- 1/2 cup orange juice
- 1/4 cup packed brown sugar
- 2 tablespoons canola oil
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt, optional
- 4 cups cubed cooked chicken
- 1 can (8 ounces) pineapple chunks, drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 1-1/2 teaspoons ground ginger
- Hot cooked rice
Reviews
Made this as the recipe stated and it was delicious. We used sweet Baby Rays Vidalia Onion BBQ sauce and added 1"x1" pieces of green pepper that added another layer of flavor. Served it at a small family gathering over long grain brown rice and it was a hit with everyone. Will make it again.
Please don’t make this. This is not good.
Made this for the family and they love it. Our fussy eater even wanted seconds
Husband and kids love this!
It takes a lot for me to throw away food, but the flavor of this dish was just awful!
Absolutely amazing flavor! My husband and I loved it and can't wait to make it again.
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