Smoked Sausage Stir-Fry

Name: Smoked Sausage Stir-Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound fully cooked smoked turkey sausage, cut into 1/2-inch slices; 2 tablespoons olive oil; 1/2 cup julienned green pepper; 1/2 cup julienned sweet red pepper; 1 small onion, sliced and separated into rings; 1-1/2 teaspoons garlic powder; 1-1/2 teaspoons dried basil; 1-1/2 teaspoons dried oregano; 1/4 teaspoon pepper; 2 medium tomatoes, cut into wedges; 4 cups hot cooked rice

For Sandi Towne of Sauk Village, Illinois, a dish needs to look as good as it tastes. "Appearance is important," she contends. "This eye-catching stir-fry is a prime example. The colorful peppers and tomatoes contrast nicely with the sausage, and the whole thing is delicious!"

Ingredients

1 pound fully cooked smoked turkey sausage, cut into 1/2-inch slices
2 tablespoons olive oil
1/2 cup julienned green pepper
1/2 cup julienned sweet red pepper
1 small onion, sliced and separated into rings
1-1/2 teaspoons garlic powder
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried oregano
1/4 teaspoon pepper
2 medium tomatoes, cut into wedges
4 cups hot cooked rice

Directions

In a nonstick skillet or wok, stir-fry sausage in oil over medium heat until lightly browned, about 10 minutes. Add the peppers, onion and seasonings. Cover and cook for 10 minutes or until the vegetables are crisp-tender, stirring occasionally. Add the tomatoes; cook 1 minute longer. Serve over rice.

Nutrition Facts

3/4 cup: 421 calories, 8g fat (3g saturated fat), 51mg cholesterol, 981mg sodium, 64g carbohydrate (0 sugars, 2g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1 fat.

Reviews

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Average Rating:

Angliz

Jan 14, 2016

This is pretty good. Of six of us two loved it and the others didn't like or dislike it.
JHalfaker

Jul 14, 2012

This was a very good recipe, and quite a nice change from a thick tomato-based sausage gumbo. I added some crushed red peppers and some chopped sweet chilies to spice it up a bit. I will definitely make this again.