Hot Pineapple Side Dish
This is the first time I've passed along this treasured recipe. It's a hand-me-down from my mother, so it's always been special to me. It's so delicious, and I'm truly happy to share it with my fellow Reminisce recipe.
Ingredients
- 1 can (20 ounces) pineapple chunks
- 1/2 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 cup butter, melted
- 1-1/2 cups shredded cheddar cheese, divided
- 2/3 cup coarsely crushed saltines (14 crackers)
Reviews
This is a delicious side dish to serve with baked ham. It is very simple and the family gobbled it up!
This has become a Thanksgiving tradition in our home. Our grown daughter always insists I make a triple batch so there are leftovers for a day or two afterwards.
I tried this recipe for the first time last year! It was incredibly simple and yet so delicious! This is a wonderful side dish for our Christmas dinner which always has ham as the main entrée. I was pulling the recipe out of my virtual recipe box for a repeat performance this year and realized I never wrote a review. This will definitely become a traditional side dish for my family's Christmas dinner. Thank you for sharing! =D
I felt like I was taking a risk in making this strange sounding recipe-- but what a payoff! The children and the adults at the dinner table gobbled it up.
I took this to Christmas dinner and everyone loved it! My mother-in-law, who is a great cook said that I must bring it again!
This is the weirdest recipe I have ever tried. It got better the more I ate, but it is still an odd combination of textures and flavors. Must be a regional recipe.
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