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Scalloped Pineapple Side Dish Casserole

Name: Scalloped Pineapple Side Dish Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings.
Ingredients: 3 large eggs; 1/2 cup sugar; 1/2 cup butter, melted; 1/2 cup sweetened condensed milk; 1 can (20 ounces) unsweetened crushed pineapple, undrained; 4 cups cubed bread

1 review

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 40 min.

Makes

8 servings

Updated: Feb. 23, 2023

If you like pairing pineapple with your Christmas ham, you’ll love this side dish. It’s also a wonderful choice for potlucks and church suppers. —Diana Loewen, Benton Harbor, Michigan

Scalloped Pineapple Side Dish Casserole Recipe photo by Taste of Home

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Ingredients

3 large eggs
1/2 cup sugar
1/2 cup butter, melted
1/2 cup sweetened condensed milk
1 can (20 ounces) unsweetened crushed pineapple, undrained
4 cups cubed bread

Directions

Preheat oven to 350°. In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish.
Bake, uncovered, until a thermometer inserted in the center reads 160°, 40-45 minutes. Let stand for 10 minutes before serving.

Nutrition Facts

2/3 cup: 328 calories, 16g fat (9g saturated fat), 107mg cholesterol, 229mg sodium, 43g carbohydrate (34g sugars, 1g fiber), 6g protein.

Scalloped Pineapple Side Dish Casserole

Ingredients

Directions

Nutrition Facts

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