Living in Hawaii, I wanted to share this recipe which features pineapple. It's our most important fruit crop. —Marsha Fleming, Kula, Hawaii
Pineapple Ham Casserole
Pineapple Ham Casserole
Prep Time
15 min
Cook Time
30 min
Yield
4 servings
Ingredients
- 2 cups uncooked wide egg noodles
- 1/2 cup chopped celery
- 2 tablespoons butter, divided
- 1 package (8 ounces) cream cheese, cubed
- 3/4 cup whole milk
- 2 cups cubed fully cooked ham
- 2 cans (8 ounces each) crushed pineapple, drained
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- Dash pepper
- 1/4 cup dry bread crumbs
Directions
- Preheat oven to 350°. Cook noodles according to package directions; drain. In a large skillet, saute celery in 1 tablespoon butter until tender. Stir in cream cheese and milk; cook and stir until cheese is melted. Add the noodles, ham, pineapple, Worcestershire sauce, salt and pepper.
- Transfer to an ungreased 1-1/2-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over the top. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts
1 each: 527 calories, 34g fat (19g saturated fat), 139mg cholesterol, 1541mg sodium, 34g carbohydrate (11g sugars, 1g fiber), 22g protein.
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