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Pineapple Chicken Casserole

I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen. —Susan Warren, North Manchester, Indiana
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 2 cups cubed cooked chicken
  • 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup pineapple tidbits
  • 2 celery ribs, chopped
  • 1 tablespoon chopped green onion
  • 1 tablespoon reduced-sodium soy sauce
  • 1 can (3 ounces) chow mein noodles, divided

Directions

  • Preheat oven to 350°. In a large bowl, combine the first six ingredients. Fold in 1 cup chow mein noodles.
  • Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, until heated through, 20-25 minutes. If desired, top with additional green onions.
Nutrition Facts
1-1/2 cups: 335 calories, 12g fat (3g saturated fat), 65mg cholesterol, 1010mg sodium, 30g carbohydrate (10g sugars, 3g fiber), 23g protein.

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Reviews

Click stars to rate
Average Rating:
  • Joan
    Jul 29, 2020

    Kind of bland but just ok

  • amygattuso
    May 23, 2020

    Yummy and easy

  • Mariann
    May 13, 2020

    Great and yummy recipe! Will make again and again. Thank you for the recipe!

  • Carol
    May 9, 2020

    No comment left

  • SactoFoodie
    May 7, 2020

    A great way to use up leftover rotisserie chicken, but a bit bland for my taste. I'll try adding water chestnuts next time, also cashews and maybe some ginger and a splash of hot chili oil or onion/chili crisp if I can get to Trader Joe's!

  • M.
    May 7, 2020

    I haven’t tried this yet but it sounds quick and easy. Does anyone know if you’re supposed to drain the pineapple or not?

  • Patmerrill
    Apr 24, 2020

    No comment left

  • PrplMonky5
    Jan 20, 2016

    We thought this was pretty good, but needed a little something. We couldn't quite put our finger on it, what it lacked, but I'll be keeping the recipe since it's so easy and it is yummy. I added water chestnuts like one of the previous reviewers mentioned. I also think that the amount of celery is WAY too much, so I'll be cutting it in half next time. Maybe I'll also add the Asian baby corn (and maybe that will be the missing link). Decent for a weeknight dinner.

  • lexi55
    May 27, 2013

    easy simple delicious. i have made several times and have added waterchestnuts and or cashews also good. thanks for a great recipe in a hurry

  • Joscy
    Mar 15, 2013

    Even though my first rating of this dish was nearly 5 years ago, I still make it. I sometimes use unsweetened pineapple chunks instead of tidbits. OMGoodness, soooo good!!