Pineapple Chicken Casserole
I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen. —Susan Warren, North Manchester, Indiana
Reviews
Kind of bland but just ok
Yummy and easy
Great and yummy recipe! Will make again and again. Thank you for the recipe!
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A great way to use up leftover rotisserie chicken, but a bit bland for my taste. I'll try adding water chestnuts next time, also cashews and maybe some ginger and a splash of hot chili oil or onion/chili crisp if I can get to Trader Joe's!
I haven’t tried this yet but it sounds quick and easy. Does anyone know if you’re supposed to drain the pineapple or not?
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We thought this was pretty good, but needed a little something. We couldn't quite put our finger on it, what it lacked, but I'll be keeping the recipe since it's so easy and it is yummy. I added water chestnuts like one of the previous reviewers mentioned. I also think that the amount of celery is WAY too much, so I'll be cutting it in half next time. Maybe I'll also add the Asian baby corn (and maybe that will be the missing link). Decent for a weeknight dinner.
easy simple delicious. i have made several times and have added waterchestnuts and or cashews also good. thanks for a great recipe in a hurry
Even though my first rating of this dish was nearly 5 years ago, I still make it. I sometimes use unsweetened pineapple chunks instead of tidbits. OMGoodness, soooo good!!