Pineapple Chicken Casserole
I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen. —Susan Warren, North Manchester, Indiana
Ingredients
- 2 cups cubed cooked chicken
- 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
- 1 cup pineapple tidbits
- 2 celery ribs, chopped
- 1 tablespoon chopped green onion
- 1 tablespoon reduced-sodium soy sauce
- 1 can (3 ounces) chow mein noodles, divided
Reviews
We thought this was pretty good, but needed a little something. We couldn't quite put our finger on it, what it lacked, but I'll be keeping the recipe since it's so easy and it is yummy. I added water chestnuts like one of the previous reviewers mentioned. I also think that the amount of celery is WAY too much, so I'll be cutting it in half next time. Maybe I'll also add the Asian baby corn (and maybe that will be the missing link). Decent for a weeknight dinner.
easy simple delicious. i have made several times and have added waterchestnuts and or cashews also good. thanks for a great recipe in a hurry
Even though my first rating of this dish was nearly 5 years ago, I still make it. I sometimes use unsweetened pineapple chunks instead of tidbits. OMGoodness, soooo good!!
quick and easy, kids like it, so do I
I didn't think I would like the pineapple and mushroom flavors combined, but I was pleasantly surprised. This is a quick and delicious recipe.
Doesn't get any easier than this. My husband and I have a dairy farm, and getting meals ready quickly can sometimes be challenging. We love both chicken and pineapple so this recipe comes in very handy. Thank you for sharing!!