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Pineapple Chicken Casserole

Name: Pineapple Chicken Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 cups cubed cooked chicken; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1 cup pineapple tidbits; 2 celery ribs, chopped; 1 tablespoon chopped green onion; 1 tablespoon reduced-sodium soy sauce; 1 can (3 ounces) chow mein noodles, divided

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

I'm always looking for one-dish dinners like this Hawaiian chicken casserole that save time and cleanup. I love to cook, but with teaching school, playing handbells at church and juggling my husband's and teenage twins' schedule, I have little time in the kitchen. —Susan Warren, North Manchester, Indiana

Pineapple Chicken Casserole Recipe photo by Taste of Home

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Ingredients

2 cups cubed cooked chicken
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 cup pineapple tidbits
2 celery ribs, chopped
1 tablespoon chopped green onion
1 tablespoon reduced-sodium soy sauce
1 can (3 ounces) chow mein noodles, divided

Directions

Preheat oven to 350°. In a large bowl, combine the first 6 ingredients. Fold in 1 cup chow mein noodles.
Transfer to a greased shallow 2-qt. baking dish. Sprinkle with remaining noodles. Bake, uncovered, until heated through, 20-25 minutes. If desired, top with additional green onions.

Nutrition Facts

1-1/2 cups: 335 calories, 12g fat (3g saturated fat), 65mg cholesterol, 1010mg sodium, 30g carbohydrate (10g sugars, 3g fiber), 23g protein.

Pineapple Chicken Casserole

Total Time

Makes

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