Pineapple Pepper Chicken
Total TimePrep: 30 min. Bake: 1 hour
Made a 1/2 recipe. I could have added a few more pieces of chicken due to all of the sauce. Next time I may reduce the sugar by a bit, as others suggested.
Having Type ! disbetes makes it impossible to enjoy this chicken. So, that being said, I use only 1/4 of all the ingredients when making this. Also use either boneless/skinless chicken thighs or breasts. OMGoodness, thank you for sharing!! K.
My family loves this dish!! My husband who never eats leftovers could not wait for the next day to eat it.
We liked this recipe a lot, but the sauce is pretty sweet and there is too much of it. I made half the recipe, using half the chicken it called for, plus half the sauce....I didn't pour on all the sauce as it would have been swimming in it. When I make it again, I'll make one fourth the sauce when using only one chicken. I'll also reduce the amount of sugar.
I always add 2 minced garlic cloves, carrots, and snow peas. Good!
This receipe, for me, was way too sweet. I decreased the white sugar by 1/2 Cup but it was still too sweet. Next time I will cut both the white sugar and the brown sugar in half.
This has become a family favorite! It is such a great meal to make when having company over. It is wonderful served with the potluck rice pilaf (TOH recipe). We also make this in the dutch ovens when we are camping. WONDERFUL!
I made this with boneless skinless chicken breasts - it was a HUGE hit with my friends and family.