Menu

Grilled Pineapple Chicken

2 reviews
Total Time
Prep: 10 min. + marinating Grill: 10 min.

By Taste Of Home Editorial Team

Recipe by Charlotte Rogers, Va Beach, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 16, 2023

A trip to Hawaii is easy with this juicy grilled pineapple chicken. Simply give it a quick marinade, fire up the grill and let it sizzle. We love this low-carb recipe! —Charlotte Rogers, Virginia Beach, Virginia

Now Trending

Test Kitchen Approved

Grilled Pineapple Chicken

2 reviews
Prep Time 10 min
Cook Time 10 min
Yield 4 servings

Ingredients

  • 1/4 cup unsweetened pineapple juice
  • 2 tablespoons sherry
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • Dash salt
  • Dash pepper
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • Optional: Grilled pineapple and sliced green onions
Text Ingredients

Directions

  1. In a large bowl, combine the first 6 ingredients; add chicken and turn to coat. Cover and refrigerate 1-2 hours.
  2. Drain and discard marinade. Grill chicken, covered, over medium heat (or broil 4 in. from the heat) for 5-7 minutes on each side or until a meat thermometer reads 165°. If desired, serve with grilled pineapple and sliced green onions.

Nutrition Facts

1 each: 187 calories, 4g fat (1g saturated fat), 94mg cholesterol, 209mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 35g protein. Diabetic Exchanges: 5 lean meat.

Loading Popular in the Community
Loading Reviews