Tangy Pineapple Chicken
Tender chicken in a tangy sauce, topped with pretty pineapple, makes a mouthwatering main dish. The recipe comes from Jean Ecos of Waukesha, Wisconsin.
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon canola oil
- 1 can (20 ounces) unsweetened sliced pineapple
- 1 tablespoon cornstarch
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 garlic cloves, minced
- Hot cooked rice
Reviews
Love this dish! Very easy to make and has a lot of flavor. I subbed in pineapple chunks and it was very good! I also topped with some diced green onions.
My husband and I really enjoyed this delicious chicken! The recipe was easy to prepare and something I'll definitely make again. I did use pineapple chunks instead of sliced, but it still made a nice presentation.
Very tasty super easy. I used fresh pineapple and pineapple juice.
Delicious! And easy! That's an A+ in my book!
This was easy and tasty. Everyone in my family enjoyed it. It will become one of my last minute standbys.
The whole family loved it! Very tasty.
Made this....we loved it.....now in my file of favorites!
wonderful recipe! subbed fresh pineapple & a 6 oz. can of juice for canned pineapple. Added peppers, green onions, and served over saffron rice. Its a keeper.
I didn't have Dijon mustard and substituted a smaller amount of honey mustard, and it still turned out good! A nice change of pace from the savory chicken I usually make.
This recipe is AMAZING! The honey and pineapple compliment each other well; I am always being asked for the recipe.