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Pineapple-Mango Chicken

Combining pineapple, mango and spices makes a sauce for chicken that is such a unique recipe and a favorite of so many friends and family. We like to grill the chicken with vegetable kabobs. —Kim Waites, Rutherfordton, North Carolina
Pineapple-Mango Chicken
Pineapple-Mango Chicken Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1-1/2 cups undrained crushed pineapple
  • 1/2 cup golden raisins
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 2 medium mangoes, peeled and chopped
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Hot cooked rice

Directions

  • In a small saucepan, combine the first five ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 4-6 minutes or until sauce is thickened and raisins are plumped, stirring occasionally. Stir in mangoes; heat through. Set aside.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Sprinkle chicken with salt and pepper. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes on each side or until a thermometer reads 170°. Serve with sauce and rice.
Nutrition Facts
1 chicken breast with 2/3 cup sauce (calculated without rice): 350 calories, 4g fat (1g saturated fat), 78mg cholesterol, 369mg sodium, 52g carbohydrate (46g sugars, 4g fiber), 30g protein.
Originally published as Mango Pineapple Chicken in Taste of Home April/May 2012

Reviews

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Average Rating:
  • ValerieCullison
    May 16, 2012

    I used fresh pineapple, and some added juice and added mushrooms and sweet peppers and it was delicious!

  • cherrysoda82
    Apr 13, 2012

    My family absolutely loved this! I omitted the golden raisins because I didn't have any, and I served it over white rice. Easy and delicious!

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