Pineapple-Apple Chicken Salad
This just might be the fastest chicken salad recipe ever! The fruit gives a sweet touch, the almonds a nice crunch, and the curry adds depth and color. —Priscilla Cote, New Hartford, New York
Ingredients
- 1 cup cubed cooked chicken breast
- 1/2 medium apple, chopped
- 1 snack-size cup (4 ounces) pineapple tidbits, drained
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons slivered almonds
- 1/4 to 1/2 teaspoon curry powder
- 2 cups torn mixed salad greens
Reviews
Nice Recipe..
Yum! Excellent, I also seasoned the chicken before I grilled it and mixed with butter lettuce. I will make it again...Thanks.
I have not used curry powder very much but it was a pleasant surprise in this salad. Perfect lunch salad, this will be on my rotation for sure!