Pineapple Couscous Salad
Pineapple and green chilies flavor this salad from Margaret Pache. "I used to make this with rice, then decided to try couscous for something different," explains the Mesa, Arizona cook.
Ingredients
- 3/4 cup chicken broth
- 1 cup uncooked couscous
- 1 can (20 ounces) pineapple tidbits, drained
- 1 can (4 ounces) chopped green chilies, drained
- 1/4 cup chopped pecans, toasted
- 3 green onions, chopped
- 2 tablespoons olive oil
- 1 tablespoon minced fresh mint
- 1 garlic clove, minced
- 4-1/2 cups baby spinach
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