Pineapple Chicken Salad Sandwiches
These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan
Ingredients
- 2 cups cubed cooked chicken breast
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped pecans
- 1/4 cup chopped celery
- 2 tablespoons finely chopped onion
- 2 tablespoons sweet pickle relish
- 1/2 cup mayonnaise
- 1/4 teaspoon onion salt
- 1/4 teaspoon garlic salt
- 1/4 teaspoon paprika
- 6 lettuce leaves
- 6 sandwich rolls, split
Reviews
These were delicious. My husband loved the sweetness of the pineapple. I omitted the pecans as I used a nutty bread for the sandwiches.
Loved them!! Husband requested chicken salad for lunch for Father's Day, he doesn't like pineapple, but raved about these..... what he doesn't know won't hurt him...LOL
I used 2 large cans of chicken instead and it tasted great. Simple to make, too!Omitted nuts for my daughter and added extra celery for more crunch.
A wonderful mix of flavors! Since I used canned chicken, recommend a little less mayo, but otherwise has been a hit with my crew!
Very easy to make, consist of ingredients that most people already have in the kitchen.The taste is amazing. My taste buds say thank you and so does my finance!Best regards,Tiffany