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Pineapple Chicken Salad Sandwiches

These sandwiches are always welcome at lunchtime around our house. Sweet pineapple and crunchy pecans are nice additions to ordinary chicken salad. —Carol Alexander, Midland, Michigan
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 2 cups cubed cooked chicken breast
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup chopped pecans
  • 1/4 cup chopped celery
  • 2 tablespoons finely chopped onion
  • 2 tablespoons sweet pickle relish
  • 1/2 cup mayonnaise
  • 1/4 teaspoon onion salt
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 6 lettuce leaves
  • 6 sandwich rolls, split

Directions

  • In a small bowl, combine the first six ingredients. Combine the mayonnaise, onion salt, garlic salt and paprika; add to chicken mixture and mix well. Serve on lettuce-lined rolls.
Nutrition Facts
1 sandwich: 433 calories, 22g fat (3g saturated fat), 43mg cholesterol, 637mg sodium, 38g carbohydrate (9g sugars, 2g fiber), 20g protein.

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Reviews

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Average Rating:
  • snker0521
    Sep 5, 2020

    I altered this recipe to fit what I had and what we like. We did not have and pecans but we did have slivered almonds so those went in as did some craisins and a chopped granny smith apple and curry powder. We were running low on mayo so I added extra pineapple, I left out the garlic salt, onion salt, pickle relish and onion. Then I served this on freshly baked potato rolls. My son had 2 and loved them. I liked the crunch of the apple and the sweetness of the craisins and pineapple. I may make this again but I would like to have more mayo next time.

  • malinm123
    Aug 14, 2020

    I didn't have paprika in the house as I ran out. I made this recipe without it. It is delicious!!!!

  • Amy
    Aug 11, 2020

    This is a family favorite sometimes I add cranberries chopped apple and almonds and a hint of curry

  • ebramkamp
    Jan 1, 2018

    These were delicious. My husband loved the sweetness of the pineapple. I omitted the pecans as I used a nutty bread for the sandwiches.

  • kennedy22
    Jun 22, 2015

    Loved them!! Husband requested chicken salad for lunch for Father's Day, he doesn't like pineapple, but raved about these..... what he doesn't know won't hurt him...LOL

  • love_my_life
    May 29, 2014

    I used 2 large cans of chicken instead and it tasted great. Simple to make, too!Omitted nuts for my daughter and added extra celery for more crunch.

  • josk1176
    Jan 14, 2013

    A wonderful mix of flavors! Since I used canned chicken, recommend a little less mayo, but otherwise has been a hit with my crew!

  • Crochetqueen843
    Apr 6, 2011

    Very easy to make, consist of ingredients that most people already have in the kitchen.The taste is amazing. My taste buds say thank you and so does my finance!Best regards,Tiffany

  • logancrew
    Feb 19, 2010

    No comment left

  • Meesh233
    Nov 17, 2009

    No comment left