Baked Pineapple Chicken
Total TimePrep: 15 min. + marinating Bake: 45 min.
This dish was simple and flavorful. My family wasn’t so sure of the crushed pineapple-thought it was a little much on coverage so made again with chunks and they liked that better.
Very easy and low calorie. Pineapple give it a nice fresh taste.
Forgot to mention I baked it in a cast iron skillet and put it under the broiler for the last 2 minutes to blacken the chicken and pineapple just a bit.
Made this on Saturday. Hubby requested it again on Tuesday! I did replace the soy sauce with low sodium Worcester sauce and added a teaspoon of Sticky Fingers Memphis BBQ sauce to give it some kick. Great recipe!
Yummy! Even the kids love this chicken! Need I say more?