Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 2 cans (8 ounces each) crushed pineapple, undrained
- 1/4 cup soy sauce
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground ginger
- 6 boneless skinless chicken breast halves (4 ounces each)
- Minced chives, optional
Reviews
This was OK...I ended up bringing out the Sriracha because I felt like it was a little plain. In the reciepe's defense however, we do prefer BIG flavors at our house, and I don't serve simple flavor profiles very often!
The pineapple with rhis chicken reminds me of debate over pineapple and pizza. I love pineapple on anything and this chicken turned out awesome!!
This is my recependant from now on
Made this for company and they were wild about it! It really is delicious, served over rice.
This is a great recipe, quick and easy with ingredients that are already on hand most of the time. However, the nutritional information given is completely inaccurate!! I track points with weight watchers and used the information provided to calculate points and it calculated to 2 points. (boneless, skinless chicken breast is 3 points for 4 oz.) I entered the entire recipe and it came out to 8 points! Huge difference!! It's still a relatively healthy entree, just not as healthy as the numbers provided lead you to believe.
This was really quick, easy & good to make. Was almost like a sweet & sour chicken. Will definitely make again. It did take about 40 minutes for the chicken to bake though & not 25. Served it with broccoli & rice.
Whoever thought it only takes 25 minutes to cook 4 chicken breasts must have a super oven. Took my chicken over an hour! It was okay but definitely misleading on time. Not a quick after work dinner.
I ended up overcooking my chicken and it turned out a little dry, but with the mouth salivating sauce it was still delicious! I will definitely try this again!
I cook it just like edankers did, but next time I'd add a little extra cornstarch because the sauce didn't thicken up enough. My family loved it.
I increased the cooking time and temperature (400 degrees) as my chicken breasts were thicker and taking longer to cook.