Honey Pineapple Chicken
Total TimePrep: 15 min. Cook: 3 hours
Wonderful slow cooker chicken recipe! I also skipped the browning step since I was in a hurry to get everything into my slow cooker. All other ingredients remained the same. I did thicken the sauce at the end by taking a cup of the cooking liquid, mixing with a couple tablespoons of flour and then adding it back to the slow cooker. Also added a bit of kosher salt to taste. Served over rice with a side of roasted broccoli. Everyone loved it!
These are great but I also left out the Browning step. Made it even quicker to put together
My Mom is handicapped, elderly and cannot get out much anymore. Finding new things to eat that are appealing to her is a tedious task. I made this for her (and me). She and I loved it! Anything that makes my Mom want seconds, at her age, is a 5 star . I did cube the chicken before frying to allow it to cook quicker and make it easier for my mother to handle. Great recipe!!
For some reason my chicken was dry too. Perhaps I cooked it to long when I was browning it. Next time I think I will avoid that step. Great flavor and no complained. Will make it again.
This is a little sweet as others stated, but so good! I have made it many times since first published, even for a Christmas buffet. You can sprinkle the chicken breasts with salt, pepper and garlic powder to give a little more balance to the sweetness of this dish, I too serve it with white rice. My super picky little boy loves this chicken, it is the only meat he doesn't put ketchup on! I often shred the leftover chicken and we have pulled BBQ chicken sandwiches the next day.
This was excellent. I served it over white rice with steamed broccoli on the side. Very moist and very good.
The chicken turned out dry and was a little too sweet.
This was a little too sweet for my taste but my husband loved it.
Soooo good! I will make this again and again! Taste's really yummy over rice.
We didn't care for this one. It sounded good, though.