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Honey Pineapple Chicken

Name: Honey Pineapple Chicken
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings.
Ingredients: 3 pounds boneless skinless chicken breast halves; 2 tablespoons canola oil; 1 can (8 ounces) unsweetened crushed pineapple, undrained; 1 cup packed brown sugar; 1/2 cup honey; 1/3 cup lemon juice; 1/4 cup butter, melted; 2 tablespoons prepared mustard; 2 teaspoons reduced-sodium soy sauce

11 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 3 hours

Makes

8 servings

I adapted a dinnertime favorite for my slow cooker because it’s so much easier to do the preparation in advance, then let the chicken cook on its own while I do other things. Your family will love the combination of sweet and savory flavors. —Carol Gillespie, Chambersburg, Pennsylvania

Honey Pineapple Chicken Recipe photo by Taste of Home

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Ingredients

3 pounds boneless skinless chicken breast halves
2 tablespoons canola oil
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 cup packed brown sugar
1/2 cup honey
1/3 cup lemon juice
1/4 cup butter, melted
2 tablespoons prepared mustard
2 teaspoons reduced-sodium soy sauce

Directions

In a large skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt. slow cooker. In a small bowl, combine the remaining ingredients; pour over chicken.
Cover and cook on low for 3-4 hours or until meat is tender. Strain cooking liquid, reserving pineapple. Serve pineapple with the chicken.
Freeze option: Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in chicken reads 165°, stirring occasionally and adding a little water if necessary.

Honey Pineapple Chicken

Total Time

Makes

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