Pineapple and coconut give a subtle sweetness to these golden homemade rolls. If there are any leftovers, they're great for sandwiches. —Kathy Kurtz, Glendora, California
Hawaiian Dinner Rolls
Hawaiian Dinner Rolls
Prep Time
35 min
Cook Time
15 min
Yield
15 rolls
Ingredients
- 1 can (8 ounces) crushed pineapple, undrained
- 1/4 cup warm pineapple juice (70° to 80°)
- 1/4 cup water (70° to 80°)
- 1 large egg, room temperature
- 1/4 cup butter, cubed
- 1/4 cup nonfat dry milk powder
- 1 tablespoon sugar
- 1-1/2 teaspoons salt
- 3-1/4 cups bread flour
- 2-1/4 teaspoons active dry yeast
- 3/4 cup sweetened shredded coconut
Directions
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add coconut.
- When cycle is complete, turn dough onto a lightly floured surface. Cover and let rest for 10 minutes. Divide into 15 portions; roll each into a ball. Place in a greased 13x9-in. baking pan.
- Cover and let rise in a warm place for 45 minutes or until doubled. Bake at 375° for 15-20 minutes or until golden brown.
Nutrition Facts
1 roll: 165 calories, 5g fat (3g saturated fat), 23mg cholesterol, 294mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 5g protein.
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