Total TimePrep/Total Time: 10 min.
- 3/4 cup pineapple tidbits with juice
- 6 to 8 cups torn salad greens
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.
Nutrition Facts1 cup: 237 calories, 20g fat (6g saturated fat), 27mg cholesterol, 228mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 5g protein.
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May 3, 2019
This is surprisingly delicious. I've added sunflower nuts and a chopped avocado . . . Try it in a wrap! It's a favorite on salad night!
Jun 10, 2015
I typically make this one during the summer months, although that doesn't have to be the case. It can be the perfect accompaniment for some grilled items and be a nice change from the typical lettuce and tomato salads. I DO use a carton of FRESH pineapple, however, along with juices to add to the mayo for added pineapple flavor.
Feb 7, 2015
Wow, a tasty salad that only takes a few ingredients. I keep baby spinach on hand, so I substituted some baby spinach in with the other greens! Also, added some candied slivered almonds to the top.
Aug 4, 2012
You will be amazed that such a simple salad tastes so good! I will definitely make this again and again. So easy, too.
Jun 3, 2010
very good...my whole family loves thisI have to double the recipe