Total TimePrep/Total Time: 10 min.
- 3/4 cup pineapple tidbits with juice
- 6 to 8 cups torn salad greens
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.
Nutrition Facts1 cup: 237 calories, 20g fat (6g saturated fat), 27mg cholesterol, 228mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 5g protein.
May 3, 2019
This is surprisingly delicious. I've added sunflower nuts and a chopped avocado . . . Try it in a wrap! It's a favorite on salad night!
Jun 10, 2015
I typically make this one during the summer months, although that doesn't have to be the case. It can be the perfect accompaniment for some grilled items and be a nice change from the typical lettuce and tomato salads. I DO use a carton of FRESH pineapple, however, along with juices to add to the mayo for added pineapple flavor.
Feb 7, 2015
Wow, a tasty salad that only takes a few ingredients. I keep baby spinach on hand, so I substituted some baby spinach in with the other greens! Also, added some candied slivered almonds to the top.
Aug 4, 2012
You will be amazed that such a simple salad tastes so good! I will definitely make this again and again. So easy, too.
Jun 3, 2010
very good...my whole family loves thisI have to double the recipe