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Hawaiian Salad

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. —Lisa Andis, Morristown, Indiana
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    6 servings


  • 3/4 cup pineapple tidbits with juice
  • 6 to 8 cups torn salad greens
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1 tablespoon sugar


  • Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.
Nutrition Facts
1 cup: 237 calories, 20g fat (6g saturated fat), 27mg cholesterol, 228mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 5g protein.

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Average Rating:
  • Avery K.
    May 3, 2019

    This is surprisingly delicious. I've added sunflower nuts and a chopped avocado . . . Try it in a wrap! It's a favorite on salad night!

  • lshaw
    Jun 10, 2015

    I typically make this one during the summer months, although that doesn't have to be the case. It can be the perfect accompaniment for some grilled items and be a nice change from the typical lettuce and tomato salads. I DO use a carton of FRESH pineapple, however, along with juices to add to the mayo for added pineapple flavor.

  • rena 55
    Feb 7, 2015

    Wow, a tasty salad that only takes a few ingredients. I keep baby spinach on hand, so I substituted some baby spinach in with the other greens! Also, added some candied slivered almonds to the top.

  • cwbuff2
    Aug 4, 2012

    You will be amazed that such a simple salad tastes so good! I will definitely make this again and again. So easy, too.

  • msdaisey
    Jun 3, 2010

    very whole family loves thisI have to double the recipe

  • Anonymous
    Oct 9, 2006

    No comment left

  • Anonymous
    Oct 9, 2006

    No comment left

  • Judith
    Apr 21, 2006

    No comment left