Hawaiian Salad

Name: Hawaiian Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 3/4 cup pineapple tidbits with juice; 6 to 8 cups torn salad greens; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1 tablespoon sugar

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. —Lisa Andis, Morristown, Indiana

Ingredients

3/4 cup pineapple tidbits with juice
6 to 8 cups torn salad greens
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon sugar

Directions

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.

Nutrition Facts

1 cup: 237 calories, 20g fat (6g saturated fat), 27mg cholesterol, 228mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 5g protein.

Originally published as Hawaiian Salad in Taste of Home October/November 1997

Reviews

My Review

Click stars to rate

Average Rating:

lshaw

Jun 10, 2015

I typically make this one during the summer months, although that doesn't have to be the case. It can be the perfect accompaniment for some grilled items and be a nice change from the typical lettuce and tomato salads. I DO use a carton of FRESH pineapple, however, along with juices to add to the mayo for added pineapple flavor.
rena 55

Feb 7, 2015

Wow, a tasty salad that only takes a few ingredients. I keep baby spinach on hand, so I substituted some baby spinach in with the other greens! Also, added some candied slivered almonds to the top.
cwbuff2

Aug 4, 2012

You will be amazed that such a simple salad tastes so good! I will definitely make this again and again. So easy, too.
msdaisey

Jun 3, 2010

very good...my whole family loves thisI have to double the recipe