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Hawaiian Salad

Name: Hawaiian Salad
Prep time: 10 min
Total time: 10 min
Yield: 6 servings.
Ingredients: 3/4 cup pineapple tidbits with juice; 6 to 8 cups torn salad greens; 1 cup shredded cheddar cheese; 1/2 cup mayonnaise; 1 tablespoon sugar

5 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. —Lisa Andis, Morristown, Indiana

Hawaiian Salad Recipe photo by Taste of Home

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Ingredients

3/4 cup pineapple tidbits with juice
6 to 8 cups torn salad greens
1 cup shredded cheddar cheese
1/2 cup mayonnaise
1 tablespoon sugar

Directions

Drain pineapple, reserving 1 tablespoon juice. In a large bowl, combine the greens, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice. Pour over salad; toss to coat.

Nutrition Facts

1 cup: 237 calories, 20g fat (6g saturated fat), 27mg cholesterol, 228mg sodium, 9g carbohydrate (7g sugars, 1g fiber), 5g protein.

Hawaiian Salad

Ingredients

Directions

Nutrition Facts

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