Hawaiian Salad
To add a refreshing spark to any meal, try this tempting salad with tropical flair. A few simple ingredients are easily combined to make a memorable salad. We always empty the bowl. —Lisa Andis, Morristown, Indiana
Ingredients
- 3/4 cup pineapple tidbits with juice
- 6 to 8 cups torn salad greens
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon sugar
Reviews
This is surprisingly delicious. I've added sunflower nuts and a chopped avocado . . . Try it in a wrap! It's a favorite on salad night!
I typically make this one during the summer months, although that doesn't have to be the case. It can be the perfect accompaniment for some grilled items and be a nice change from the typical lettuce and tomato salads. I DO use a carton of FRESH pineapple, however, along with juices to add to the mayo for added pineapple flavor.
Wow, a tasty salad that only takes a few ingredients. I keep baby spinach on hand, so I substituted some baby spinach in with the other greens! Also, added some candied slivered almonds to the top.
You will be amazed that such a simple salad tastes so good! I will definitely make this again and again. So easy, too.
very good...my whole family loves thisI have to double the recipe
No comment left
No comment left
No comment left