Total TimePrep: 20 min. Cook: 6-1/4 hours
Super easy and very good. The sauce has the perfect amount of tanginess for the beef meatballs.
as with other meatball recipes I was hoping for home made meatballs. not a frozen meatball lover but guess I coukd give 'er a try
Mom used to make these and it was always a treat. I was wondering how to find the recipe!!! Thank you!!!
I have made this several times and the whole family loves it :)
This recipe was so good! Everyone loved it! It's almost identical to my mother-in-law's recipe that she's been making for decades. I only made a couple of adjustments... I added 1/4 c. soy sauce (in place of some of the water) and changed the brown sugar amount to 3/4 c. Also, I reduced the vinegar to 1/3 c. Everything else stayed the same. I'll definitely be making this again! Very good!
Amazing, I fed it to 40 children (making 3 batches)and all but 3 gobbled it up. The teachers asked for the recipie and were amazed at how easy it was to make
Absolutely fabulous. I do not have a crock pot, so I made it on the stove top and the sauce was a little runny. I did not add extra cornstarch because I wanted to see how it would turn out. Would definitely make again with the slight adjustment. I also used a variety of bell peppers for color. Turned out great!
This is a favorite birthday dinner in my family with a few slight changes. We don't include the cherries and we serve it over egg noodles instead of rice. Also if you add in some ground ginger or pickled ginger to taste it is wonderful.