Rice Meatballs
"I first made these meatballs when our children were small, and they just loved them," notes Mary Kelso of Hannibal, Missouri. "I occasionally use cream of mushroom soup instead of tomato soup, and that variation is delicious, too."
Ingredients
- 1 egg, lightly beaten
- 1/2 cup uncooked instant rice
- 2 tablespoons finely chopped onion
- 1 tablespoon minced fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound lean ground beef (90% lean)
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 cup water
- 1 teaspoon Worcestershire sauce
Reviews
These are great! I have been using this recipe for years. It is very quick and easy to make.
By the way, I use just normal rice...not instant and it turns out fine! I really don't like instant rice.
These are fast to make and kids love them. They are so fun! See what your kids think!
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