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Home Recipes Ingredients Meat & Poultry Chicken

Hawaiian Chicken

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Yield: 6 servings.
Ingredients: 1 broiler/fryer chicken (3 to 4 pounds), cut up; 1/4 cup butter, melted; 1 can (20 ounces) pineapple chunks; 1/4 cup packed brown sugar; 2 tablespoons cornstarch; 1 teaspoon salt; 1/3 cup ketchup; 1/4 cup cider vinegar; 1 teaspoon chili powder; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; Pinch ground ginger

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 1-3/4 min.

Makes

6 servings

Updated: Oct. 24, 2022

You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. —Lois Miller, Watertown, South Dakota

Ingredients

1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup butter, melted
1 can (20 ounces) pineapple chunks
1/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon salt
1/3 cup ketchup
1/4 cup cider vinegar
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
Pinch ground ginger

Directions

Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken.

Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.

Hawaiian Chicken

Ingredients

Directions

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