Pork Meatballs
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi.
-Joan Newberry, Indiana, Pennsylvania
Ingredients
- 1 egg, lightly beaten
- 1 slice bread, crumbled
- 1 garlic clove, minced
- 1/4 cup grated Romano or Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- 3/4 pound ground pork
- 1 can (14-1/2 ounces) beef broth
Reviews
So tender and great! I used a piece of gluten free garlic bread instead of plain bread. It was so delicious!
I had what I thought was 3/4 lbs. of ground beef in my freezer. Defrosted the meat only to find that it was pork. Had all the ingredients, thinking "who would boil pork in beef broth". Boy was I wrong, these meatballs are soooooo good & not at all greasy.
used 1 lb and used all the rest of the ingredients and everyone liked them
Very easy and really very very good!
Best pork meatball recipe I've tried! My go to for meatballs. Love it!
this recipe is delicious!!! the things i changed was i done 1# of ground pork and i didnt have the parsley flakes. also i made my beef broth from beef bouillon granules cuz i didnt have canned broth. we love love love it!! lol