Pork Meatballs

Name: Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1 egg, lightly beaten; 1 slice bread, crumbled; 1 garlic clove, minced; 1/4 cup grated Romano or Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon pepper; 3/4 pound ground pork; 1 can (14-1/2 ounces) beef broth

This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania

Ingredients

1 egg, lightly beaten
1 slice bread, crumbled
1 garlic clove, minced
1/4 cup grated Romano or Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
3/4 pound ground pork
1 can (14-1/2 ounces) beef broth

Directions

In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls.
In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.

Nutrition Facts

5 each: 511 calories, 33g fat (14g saturated fat), 235mg cholesterol, 1731mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 43g protein.

Reviews

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Average Rating:

greatwithoutgluten

Feb 14, 2019

So tender and great! I used a piece of gluten free garlic bread instead of plain bread. It was so delicious!
tiger976

Apr 27, 2017

I had what I thought was 3/4 lbs. of ground beef in my freezer. Defrosted the meat only to find that it was pork. Had all the ingredients, thinking "who would boil pork in beef broth". Boy was I wrong, these meatballs are soooooo good & not at all greasy.
chippey

Nov 8, 2014

used 1 lb and used all the rest of the ingredients and everyone liked them
Veeps

Nov 23, 2013

Very easy and really very very good!
cmatos11

Nov 2, 2013

Best pork meatball recipe I've tried! My go to for meatballs. Love it!
homemaker27

Nov 24, 2012

this recipe is delicious!!! the things i changed was i done 1# of ground pork and i didnt have the parsley flakes. also i made my beef broth from beef bouillon granules cuz i didnt have canned broth. we love love love it!! lol