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Pork Meatballs

Name: Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings.
Ingredients: 1 large egg, room temperature, lightly beaten; 1 slice bread, crumbled; 1 garlic clove, minced; 1/4 cup grated Romano or Parmesan cheese; 1/2 teaspoon salt; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon pepper; 3/4 pound ground pork; 1 can (14-1/2 ounces) beef broth

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 30 min.

Makes

2 servings

This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania

Pork Meatballs Recipe photo by Taste of Home

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Ingredients

1 large egg, room temperature, lightly beaten
1 slice bread, crumbled
1 garlic clove, minced
1/4 cup grated Romano or Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon pepper
3/4 pound ground pork
1 can (14-1/2 ounces) beef broth

Directions

In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls.
In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn meatballs; cook until meatballs are cooked through, 15 minutes, turning occasionally. Remove with a slotted spoon.

Nutrition Facts

5 each: 511 calories, 33g fat (14g saturated fat), 235mg cholesterol, 1731mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 43g protein.

Pork Meatballs

Total Time

Makes

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