Total TimePrep: 15 min. Cook: 30 min.
So tender and great! I used a piece of gluten free garlic bread instead of plain bread. It was so delicious!
I had what I thought was 3/4 lbs. of ground beef in my freezer. Defrosted the meat only to find that it was pork. Had all the ingredients, thinking "who would boil pork in beef broth". Boy was I wrong, these meatballs are soooooo good & not at all greasy.
used 1 lb and used all the rest of the ingredients and everyone liked them
Very easy and really very very good!
Best pork meatball recipe I've tried! My go to for meatballs. Love it!
this recipe is delicious!!! the things i changed was i done 1# of ground pork and i didnt have the parsley flakes. also i made my beef broth from beef bouillon granules cuz i didnt have canned broth. we love love love it!! lol