Meatballs Stroganoff

Name: Meatballs Stroganoff
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 4 servings.
Ingredients: 1 large egg, lightly beaten; 1/2 cup soft bread crumbs; 2 tablespoons chopped onion; 1/2 teaspoon celery salt; 1/4 teaspoon dried marjoram; 1/8 teaspoon garlic salt; 1/8 teaspoon pepper; 1 pound ground beef; 2 tablespoons all-purpose flour; 1 tablespoon canola oil; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 3/4 cup water; 1/3 cup sour cream; Hot cooked egg noodles

This is one of my most loved, old recipes from my mother. I like to serve it over egg noodles. —Nancy Carnes, Clearwater, Minnesota

Ingredients

1 large egg, lightly beaten
1/2 cup soft bread crumbs
2 tablespoons chopped onion
1/2 teaspoon celery salt
1/4 teaspoon dried marjoram
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons all-purpose flour
1 tablespoon canola oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup water
1/3 cup sour cream
Hot cooked egg noodles

Directions

In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
Place flour in a large shallow bowl; gently roll meatballs in flour. In a large skillet, brown meatballs in oil. Drain; return to the pan. Combine soup and water; pour over meatballs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is no longer pink, stirring occasionally.
Stir in sour cream; heat through (do not boil). Serve with noodles.

Originally published as Meatballs Stroganoff in Country Extra March 2007

Reviews

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Average Rating:

Kelly

Mar 7, 2018

I'm rating a 5 simply on the consistency of the meatballs. Sometimes following other recipes they fall apart but these stayed together and didn't turn into oddly shaped blobs of meat. This recipe is simple and delicious! I could just eat all of them as is. Oh yes, I did bake them vs. pan frying.I made minor changes to the flavor. I didn't have marjoram and didn't add chopped onion so I added a 1/2 tsp onion powder. Also added 1/2 tsp of basil and oregano and a few dashes of worchestershire. YES I know I changed the recipe slightly but the consistency of the base meatball came out perfect.
VictoriaElaine

Mar 27, 2015

This is a fast, easy and tasty way to get dinner on the table. The only thing I did differently is I baked the meatballs at 350 for 20 minutes. Then I combined the soup, water and sour cream in a skillet and added the meatballs and cooked them for about 15 minutes. I'm not a big fan of frying meatballs - too much work and mess.
Loveisworththefight

Jun 17, 2014

Made my own cream of mushroom soup, my own half and half. I will make cooking my passion if its the last thing I do. Easy fir a beginner hubby and son loved it Thank you for sharing.
PMMitchell

Feb 19, 2014

About 40 years ago, a friend's Mother invited me to stay for dinner. This is what she served. I went home that night and told my Mother "You have to call her and get that recipe!" My Mother still makes it - and so do I - all the time!
stee322

Oct 20, 2012

This is a fantastic, easy to prepare recipe. I added more fresh mushrooms and sauteed them after browning the meatballs. Then finished the recipe as written.
Salinaoaks

Dec 31, 2011

Delicious! I added some sauted fresh mushrooms to the sauce, but other than that, I didn't change a thing. It's a keeper.
lorialicesmith

Jun 28, 2009

OMG, this is so good, and extremely EASY to make. I made it last night for the family and everyone loved the taste of the meatballs and the sauce was excellent addition. The next day I saved the meatballs and sauce and made meatball subs for everyone. A definite HIT!! This is definitely another favorite meal added to our dining selections!!