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Beef Stroganoff Meatballs

Meet the Cook: A rich sour cream and mushroom sauce gives this dish an elegant flavor. Yet it's so easy to prepare for a special occasion or for company. The meatballs can be made ahead and frozen to save time, which is often in short supply since we live on a hobby farm with our three (soon to be four) children! -Chris Duncan, Ellensburg, Washington
  • Total Time
    Prep: 30 min. Bake: 15 min.
  • Makes
    6 servings

Ingredients

  • 1 large egg
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 1-1/2 cups soft bread crumbs
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 pounds ground beef
  • SAUCE:
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 4 tablespoons all-purpose flour, divided
  • 1/4 teaspoon salt
  • 1-1/2 cups beef broth
  • 1 cup sour cream
  • Hot cooked noodles
  • Paprika, optional

Directions

  • In a large bowl, combine the egg, milk, onion and Worcestershire sauce. Stir in bread crumbs, salt and pepper. Add beef; mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 15-20 minutes or until meat is no longer pink; drain.
  • In a large saucepan, saute mushrooms and onion in butter until tender. Stir in 3 tablespoons flour and salt until blended. Gradually add broth. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
  • Combine sour cream and remaining flour until smooth; stir into mushroom mixture. Add meatballs. Simmer, uncovered, for 4-5 minutes or until heated through, stirring occasionally. Serve over noodles. Sprinkle with paprika if desired.
Nutrition Facts
1 each: 455 calories, 30g fat (16g saturated fat), 159mg cholesterol, 944mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 28g protein.

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Reviews

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Average Rating:
  • Blarney1
    Jan 3, 2016

    Excellent recipe. The Worcestershire really makes the meatballs extra tasty! I sometimes make the meatballs smaller and serve as a appetizer with tooth pics.

  • kjones76
    Dec 14, 2014

    We really enjoyed this recipe. I used a lot more beef broth than called for to keep the sauce thinned to a good consistency. Next time I'll use less flour or add it a little at a time.

  • TexasCookie
    Dec 31, 2011

    This dish is absolutely wonderful. It's become one of our family favorites but it tastes fancy enough for a dinner party. Pretty straight forward to prepare but a great result. Yummy!

  • meesh413
    Nov 18, 2009

    Have made these for a few people and everyone has enjoyed it. It's a favorite

  • Wilberst
    Feb 7, 2009

    This are yummy! I doubled the recipe for the meatballs and served them with 1 recipe of the sauce over noodles. I froze the other half. I made another batch of the sauce another day and served them with several other appetizers.