Paprika Beef Stroganoff
Everyone looks forward to this wonderful meal! I can let it simmer while I do other things and it fills my home with a delightful aroma. Definitely a family favorite.—Lara Taylor, Virginia Beach, Virginia
Ingredients
- 2 pounds beef top round steak, cut into thin strips
- 1 tablespoon plus 2 teaspoons canola oil, divided
- 1 large onion, sliced
- 1 large green pepper, cut into strips
- 1/2 pound sliced fresh mushrooms
- 1-1/4 cups reduced-sodium beef broth, divided
- 1 can (8 ounces) tomato sauce
- 3/4 cup sherry or additional reduced-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons prepared mustard
- 2 teaspoons paprika
- 1 bay leaf
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
- 1 package (12 ounces) yolk-free noodles
- 3 tablespoons all-purpose flour
- 1 cup reduced-fat sour cream
Reviews
What sort of mustard?
Ok
Very good, and easy to cut in half.
No comment left
I kind of goofed this one up, but it stilled tasted great. I was letting it simmer while I made up some other recipes for the freezer, and I guess I let it simmer too long. It dried up and burnt to the bottom of the pot (I had to use a pot because I don't have a skillet large enough for the recipe). My husband suggested making it with mashed potatoes to help soak up the juices. Sure tasted good, even with the burnt bits. :)
No comment left
No comment left
No comment left