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Mushroom Beef Stroganoff

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

I've had this recipe for more than 25 years and have used it countless times. You can serve it over noodles or rice.—Robin De La Gardelle, Concord, California

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon canola oil
  • 1-1/2 pounds beef top sirloin steak, thinly sliced
  • 1 pound fresh mushrooms, sliced
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups sour cream
  • 1 cup chopped green onions
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • Hot cooked noodles or rice

Directions

  1. In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender. Return steak to pan. Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Serve with noodles or rice.

Nutrition Facts

1 cup: 413 calories, 27g fat (15g saturated fat), 126mg cholesterol, 485mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 27g protein.

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