Mushroom Beef Stroganoff
I've had this recipe for more than 25 years and have used it countless times. You can serve it over noodles or rice.—Robin De La Gardelle, Concord, California
Ingredients
- 2 tablespoons butter
- 1 tablespoon canola oil
- 1-1/2 pounds beef top sirloin steak, thinly sliced
- 1 pound fresh mushrooms, sliced
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 cups sour cream
- 1 cup chopped green onions
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- Hot cooked noodles or rice
Reviews
I'm with Barbara, I really didn't care for this one. My boyfriend liked it, but I thought it had kind of a funky flavor I can't put my finger on.
This is a fantastic recipe. It is really good with rice instead of noodles...and ground beef instead of sliced beef. Super cheap and super tasty.
Very bland dish. Reminded me of school cafeteria food.