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Favorite Beef Stroganoff

"This is one of my husband's favorite dishes," relates Carmen Edwards of Midland, Texas. "I like it because it has meat and vegetables, and the flavors work so well together. Sometimes we serve it over rice and add steamed asparagus or a salad for a great meal."
  • Total Time
    Prep: 15 min. Cook: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/2 pound boneless beef sirloin steak, thinly sliced
  • 2 teaspoons olive oil, divided
  • 1 cup sliced fresh mushrooms
  • 1/2 cup sliced onion
  • 3 garlic cloves, minced
  • 1/2 cup beef broth
  • 1/4 cup tomato paste
  • 3 tablespoons sherry or additional beef broth
  • 3/4 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt, optional
  • 1/4 teaspoon pepper
  • 1-1/2 cups uncooked egg noodles
  • 1/3 cup sour cream
  • 1 tablespoon all-purpose flour
  • 1 tablespoon minced fresh parsley, optional

Directions

  • In a large skillet, saute beef in 1 teaspoon oil until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onion and garlic in remaining oil for 2 minutes or until onion is tender.
  • Stir in the broth, tomato paste, sherry or additional broth, Worcestershire sauce, salt if desired and pepper; bring to a boil. Return beef to the pan. Reduce heat; cover and simmer for 20 minutes.
  • Meanwhile, cook noodles according to package directions. Combine sour cream and flour; add to the skillet. Cook and stir for 1-2 minutes. Drain noodles; top with beef mixture. Sprinkle with parsley if desired.
Nutrition Facts
1 each: 433 calories, 14g fat (6g saturated fat), 105mg cholesterol, 241mg sodium, 39g carbohydrate (11g sugars, 4g fiber), 32g protein.

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Reviews

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Average Rating:
  • shortbreadlover
    Jan 23, 2017

    i made this and the sherry and tomato paste really gave it a great flavor. i will make it again

  • NoodleNel
    Jun 1, 2016

    I love beef Stroganoff and I had about a pound of tenderloin pieces from Omaha Steaks so I looked up Stroganoff recipes for my mom. my nephew and his girlfriend and this was a hit. I served it with the salad with apples and homemade dressing from Taste of Home.

  • luigimon
    Feb 27, 2015

    I truly loved this! Perfect for one person, made two dinners for me. The flavor is wonderful and it's a go to for stroganoff!

  • Mary Ruth
    Sep 30, 2006

    No comment left